大皿惣菜料理 九

The large platters of obanzai dishes, which change daily, are lovingly prepared by the owner using traditional methods passed down from his great-grandmother.The dishes are delicious and made with plenty of seasonal ingredients, and are also colorful to look at. We offer a wide variety of dishes that change daily, including our signature dish, "Chicken Braised in Pineapple," which goes perfectly with alcohol.

The restaurant's signature dish, "Pineapple Stew," is made by slowly simmering chicken wings with pineapple for three hours! It's incredibly tender, falling apart easily, and has a subtle sweet and sour flavor that spreads throughout the dish. We faithfully preserve the flavor of our great-grandmother's cooking and offer it as a heartwarming delicacy.We offer large plates at a reasonable price of 400 yen (tax included), so please give them a try.

In addition to large platters of side dishes and a la carte dishes, we also offer set meal menus.The "Sockeye Salmon Set Meal" and "Silver Salmon Set Meal," characterized by their firm, rich flavor, come with three small side dishes, rice, and miso soup for 1,600 yen (tax included).We also welcome customers who just want to eat without drinking alcohol, so please feel free to drop by for a set meal in the evening.